Since I’m happily filling the traditional role of the domestic arts in my relationship, I’m always happy to find short cuts to the tasks that aren’t as fun as I’d like them to be. For instance, I’m hate doing dishes, so I delegate that task to my significant other.
Another thing I’m terrible at is meal planning and making out the grocery list. It never fails that the weeks drag on until I burn out on one particular food (Taco Tuesday, anyone?), and at the grocery store I always forget five or six very important items.
Enter Saving Dinner the Vegetarian Way by Leanne Ely to save my life. You see, we have a vegetarian household (I’m only a part-timer, though), which was adding to the chaos of figuring out what to make every week.
Since I’ve started using this great cookbook I’ve yet to leave something out on the grocery list. Said grocery list is broken up into sections such as “produce” and “dairy case.” The recipes are broken into seasons, so it takes advantage of produce being in season. This summer has been filled with peaches, asparagus, and delightful zucchinis.
I’ve also found the recipes to be absolutely delicious. There’s yet to be a meal I haven’t enjoyed completely. Of course, I substitute where things aren’t to my liking – I have a very special hatred for lima beans for instance. And when I don’t think a recipe sounds good I just stick in something left over from the freezer, making cooking dinner even easier!
I highly, highly suggest the Saving Dinner series of cookbooks. I’ve not had the chance to test the recipes in the other books, but they look pretty good from skimming over them.
Another plus? In the last four weeks I’ve lost five pounds. Now if that’s not delicious, I don’t know what is!
Check out her website here.